Beginning to Blend Coffee Beans
Just as it is with wine, various factors such as location, region, growing season, and climate affect the tastes of different coffee beans from all over the world. Not to mention that different coffee beans are roasted in varying darkness and intensity.
Just one type of coffee bean will not be able to create the subtle layers and depth that a great espresso has. This is why there are different coffee blends to add complexity to the brew.
If you try an experiment of blend coffee beans, you will discover that there are almost limitless flavors and taste variants available to all kinds of coffee lovers.
If you’re just starting out to blend coffee beans, it is recommended that you check out your local store or supplier’s house blends. From these you can try experimenting on your own.
For espresso blends, try out beans from Brazil, Panama, Mexico, and the Dominican Republic as these coffees add sweetness to the brew but do not dominate the taste buds.
If you want to add acidity to your blend, try experimenting with beans from Costa Rica, Venezuela, and Colombia. These types of coffee should only be used in minimal amounts as they are rather acidic.
For brightness in your coffee blend, beans from the African region such as Ethiopia, Kenya and Zimbabwe are recommended. These coffees are very aromatic and contribute to the longevity of flavor in an espresso blend.
Document your experimentation in a specific manner. Set aside a notebook to record various attributes of different coffee beans. You can write down descriptions of taste, aroma, aftertaste, body and other such characteristics so you can use your notes as reference for your future blends.
You can begin blending by using Brazilian coffee as a base and adding a small portion of a different coffee to it.
Make sure that your coffee beans are fresh as well because this contributes to the aroma and taste of the coffee. Most of all, enjoy the process of discover that comes with blend coffee beans.
Why Companies Resort To Making Coffee Blend
Through time, the dependency of people on coffee has increased. This is truer these days when various companies are coming up with more selections when it comes to coffee blend.
Coffee drinkers love the idea. This may be one of the reasons why shops specializing in this treat keep on sprouting throughout the globe.
Coffee can already be enjoyed as it is. So why do you think coffee blend is such a hit?
1. The process of blending coffee that come from several sources can be done to cut the overall cost. Companies may resort to lower priced coffee that is also of low variety and mix it with other ingredients to come up with the kind of flavor that people will like.
2. Some companies resort to the process of blending coffee with a certain goal in mind. And that is to create an image that people will learn to associate with them. In business, this is very vital. You have to be known for something. People must tend to get your services for the exceptional offer that you can provide for them which they won’t find anywhere else.
3. Another reason why companies prefer to blend coffee is so that they can retain consistency all throughout even if the supply of high quality coffee that they usually use is not enough to sustain their business. They can use other types, blend it based on the flavor that people have known them for and create their signature tastes when it comes to this product. With such output, they won’t have to stop production just because they can’t get enough supply of the coffee that they regularly use.
The most important factor that comes into play in such scene is that the owner of the company must first learn about the do’s and don’ts when it comes to the process. This way, they will be more assured of steady income and people will eventually recognize them for the quality and distinct taste of their blended coffees.
Espresso Blends – Great Coffee Blend
Espresso blends are one of the most popular ways to drink coffee and is a favorite of many a coffee lover. An espresso is a unique way of brewing coffee because it results in producing what is called the “crema.”
The crema is the frothy layer of bubbles in the espresso blends. These bubbles contain inside them aroma which contributes to the prolonged aftertaste of the coffee even after consumption. This is also why espressos are pleasurable to our sense of smell.
An espresso is achieved by blending different types of coffee. Globalization has made it possible to create coffee blends made of different flavors from different places around the globe. Not a single kind of coffee, no matter how wonderful the taste, will be able to produce the body and flavor required of an espresso blend.
Most espresso blends are made of a coffee blend from the Latin American region, Brazil in particular. The flavor is then enhanced by adding different coffee from the African continent as well as other parts of South America.
Because there are many different coffees from all over the world, there are a thousand possibilities for espresso blends. Different coffee lovers are able to produce and even create their own coffee blend.
For sweetness and sharpness in a coffee blend of espresso, try coffees from the Central American region. For more body in your espresso blend, experiment with Asian coffee flavors, most especially coffee from Indonesia. For those who are partial to earthy flavors, try drinking espresso blends with coffees from the Ethiopian region.
Part of the fun of being a coffee lover is the ability to experiment with different coffee flavors, aroma, acidity levels, and aftertaste. For those with espresso machines at home, trying to create your own blend of espresso is an interesting experience that may never end.